News and views from across Mayo Clinic
February 28, 2019
Mayo Chef Finds Her Niche by Throwing Down for Health, and Charity
By In the Loop
As a hospital chef, Kristine Wolner works hard to make food healthy and flavorful for Mayo patients. Her culinary skills resulted in two top awards at a recent Foodie Throwdown competition.
Tags: Food Services, Kristine Wolner, Mayo Clinic Health System, Morrison Healthcare
November 30, 2017
Candlelit, Baseball-Themed Meal Breaks Up Patient’s Long Hospital Stay
By In the Loop
The patient was growing more frustrated by the day. Complications kept him confined to a hospital room. His care team stepped up to the plate in a big way.
Tags: Food Services, Nutrition
November 18, 2014
Sharing a Taste of Their Cultures
By In the Loop
Bui Nguyen wants you to understand one thing about Vietnamese fish sauce: It’s nothing to be afraid of. “I think when most people hear ‘fish sauce’ they think, ‘Oh no, yuck!’ But back home, we eat it all the time,” he told us when we caught up with him at Mayo Clinic Hospital, Methodist Campus, […]
Tags: Diversity and Inclusion, Festival of Cultures, Food Services
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